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Taqueria El Bajio

July 30, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER AVAILABLE AT REINSPECTION. MANAGEMENT INFORMED ME THAT THEY WILL NOT BE OPEN AND OPERATING UNTIL COOK TAKES CERTIFIED FOOD MANAGER CLASS OR REPLACEMENT IS FOUND. NO PREPPING, COOKING OR SERVING TAKING PLACE AT THIS TIME. SERIOUS VIOLATION 7-38-012 NO CITATION ISSUED
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: COOKING VENTS ABOVE FRONT AND REAR STOVES HAVE HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL COOKING VENTS IN A SANITIARY CONDITION AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ALL FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT AND SHELVING. CLEAN AND MAINTAIN ALL FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS UNCLEAN NEXT TO GRILL IN FRONT SERVICE AREA. OBSERVED REAR EXIT DOOR UNCLEAN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETERS IN FRONT REFRIGERATOR OR REAR REFRIGERATORS. INSTALL THERMOMETERS IN ALL REFRIGERATORS AND CHECK OFTEN TO MAKE SURE REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED NON WORKING EQUIPMENT IN REAR OF KITCHEN INCLUDING 2 REFRIGERATORS, 1 LARGE FOOD CART, A MEAT GRINDER. ALL NON WORKING EQUIPMENT MUST BE REMOVED FROM PREMISES TO DETER ANY INSECT OR RODENT HARBOR AGE
    code 41

What changed since the previous inspection?

Compared with Fail on July 21, 2014: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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