✓!

Taqueria El Molino

June 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: THE FOLLOWONG PREVIOUS SERIOUS VIOLATION NOTED 6-20-16 ON REPORT# 1933131 NOT CORRECTED: -19-OUTSIDE GREASE STORAGE AREA NOT PROPERLY MAINTAINED. OBSERVED GREASE ALL OVER THE TOP EXTERIOR OF GREASE RECEPTACLE, AS WELL AS, ON GROUND IN FRONT OF THE RECEPTACLE. MUST KEEP ENTIRE EXTERIOR OF THE GREASE RECPTACLE AND GROUND AREA AROUND IT CLEAN. NON COMPLIANT VIOLATION 7-42-090 CRITICAL.
code 14Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND STORED UNDER REFRIGERATION FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST ELIMINATE PEST HARBORAGE AREAS BY REMOVING ALL CARD BOARD BOXES AND PAPER FROM SHELVES UNDERNEATH PREP TABLES THROUGHOUT. MUST PAINT THESE SURFACES IF NOT SMOOTH AND EASILY CLEANABLE. CLEAN AND PAINT LOWER STORAGE SHELF IN DOUBLE SLIDING DOOR CABINET UNDERNEATH DESIGNATED HAND WASHING FACILITY IN FRONT FOOD PREP AREA. CUTTING BOARDS IN BOTH FOOD PREP AREAS THAT HAVE DEEP GROOVES IN THE SURFACES WHICH CANNOT BE CLEANED AND SANITIZED MUST BE REPLACED OR FLIPPED OVER IF OTHER SIDE HAS NOT BEEN USED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE EXPOSED HAND SINKS, AND ALL STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER IN REAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN GREASY BUILD-UP FROM HOOD(S) AND FILTER(S) IN BOTH FOOD PREP AREAS WHERE PRESENT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DISCARD DIRTY MOP WATER IN BUCKET AND HANG CLEAN MOP UPRIGHT TO AIR DRY WHICH WILL PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Fail on June 20, 2016: 1 finding appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Lawndale

See every restaurant in South Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.