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Taqueria El Ranchito

February 2, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED CUPS USED TO DISPENSE FOOD IN THE CONTAINERS OF CHEESE AND GIARDINNARA IN THE COLD HOLDING REFRIGERATION UNIT. INSTRUCTED TO USE HANDLED SCOOPS TO DISPENSE FOOD AND TO STORE HANDLED SCOOPS EITHER IN THE FOOD WITH THE HANDLE FACING UP OUT OF THE FOOD OR IN A SEPARATE CONTAINER IN BETWEEN USE.
code 31
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE FOOD SPLATTER ON THE WALLS BEHIND THE HOT HOLDING UNITS AND THE REFRIGERATION UNITS ACROSS THE COOKING EQUIPMENT ON THE LINE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHIELDS ABOVE THE PREP AREA IN THE KITCHEN. INSTRUCTED TO PROVIDE MISSING SHIELDS TO PROTECT LIGHT FIXTURES AT ALL TIMES.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 1, 2018: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.