Cooked?✓
Taqueria El Ranchito
March 2, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED CUPS USED TO DISPENSE FOOD IN THE CONTAINERS OF CHEESE AND GIARDINNARA IN THE COLD HOLDING REFRIGERATION UNIT. INSTRUCTED TO USE HANDLED SCOOPS TO DISPENSE FOOD AND TO STORE HANDLED SCOOPS EITHER IN THE FOOD WITH THE HANDLE FACING UP OUT OF THE FOOD OR IN A SEPARATE CONTAINER IN BETWEEN USE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN THE FRONT AND SIDES OF THE COOKING EQUIPMENT, THE CUTTING BOARDS, REFRIGERATION UNITS, PREP TABLES, AND UTENSILS TO REMOVE FOOD DEBRIS BUILDUP AND/OR SPLATTER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN THE FOOD SPLATTER ON THE WALLS BEHIND THE HOT HOLDING UNITS AND THE REFRIGERATION UNITS ACROSS THE COOKING EQUIPMENT ON THE LINE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED MISSING LIGHT SHIELDS ABOVE THE PREP AREA IN THE KITCHEN. INSTRUCTED TO PROVIDE MISSING SHIELDS TO PROTECT LIGHT FIXTURES AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on February 2, 2018: 1 finding appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.