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Taqueria Gomez

July 13, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF INFORMING CONSUMERS OF THE RISK OF CONSUMING SUCH FOODS.MUST PROVIDE AND MAINTAIN.A SIGN WAS GIVEN TO POST AT THIS TIME.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL REPACKAGED AND PACKAGED FOOD ITEMS FOR SALE WITH PROPER INFO GIVEN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED CILANTRO LAYING ON CARDBOARD ON TOP OF CHEST FREEZER IN REAR YARD WITH FLIES CRAWLING ON AND WIND BLOWING AROUND IN THE OUTDOOR ELEMENTS AND DUST BLOWING AND 2- LARGE CHEST FREEZERS WITH FROZEN MEATS STORED INSIDE.MUST PLACE CHEST FREEZERS INSIDE AND DON'T STORE FOOD OUTSIDE.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION THAT ARE ON CUTTING BOARDS.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM SHELF OF REAR PREP TABLE,WALL VENT IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD OVERHEAD SHELVING UNIT IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,WHEEL BASES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR AND TILE IN PREP AREA AND IN DINING AREA BEHIND REACH IN FREEZER. • MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,LOOSE WALL PANEL ABOVE 3- COMPARTMENT SINK,WALL AT REAR DOOR IN POOR REPAIR,MISSING WALL BASE UNDER GRILL..MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST CLEAN DUST BUILD UP FROM CEILING VENTS
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE ALLERGEN CERTIFICATION AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on June 1, 2017: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.