Taqueria Huentitan Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Wooden storage shelves not maintained in basement storage room. Instructed to apply non-toxic sealant to surface.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Ceiling not maintained through-out premises. Instructed to replace all damaged ceiling tile and repair ceiling in basement storage rooms.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Thermometer not provided inside both prep coolers in front prep area. Instructed to install thermometers conspicuous inside coolers.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Food handlers in prep area not wearing hair restraints. Instructed that all food handlers must have proper hair restraints.
  code 42

What changed since the previous inspection?

Compared with Pass on November 10, 2011: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.