Taqueria Huentitan Restaurant

February 26, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE STAINED AND PITTED CUTTING BOARDS, CHIPPING RAW WOOD SHELF IN REAR KITCHEN AREA, AND CHIPPING WIRE SHELVING IN REACH-IN COOLER
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE STAINED CEILING TILE THROUGHOUT PREMISES
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MORE LIGHT IS NEEDED IN FIRST FLOOR WALK-IN COOLER AND AND IN BASEMENT STORAGE AREAS
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR SLOW DRAINING HAND SINK FRONT PREP AREA
    code 38

What changed since the previous inspection?

Compared with Pass on August 23, 2012: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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