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Taqueria Huentitan Restaurant

July 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE STAINED AND PITTED CUTTING BOARDS, CHIPPING RAW WOOD SHELF IN REAR KITCHEN AREA, AND CHIPPING WIRE SHELVING IN REACH-IN COOLER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT FRONT COOKING AREA OF RESTAURANT,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR THRESHOLD AT BOTTOM OF FRONT DOOR,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILE THROUGHOUT PREMISES,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MORE LIGHT IS NEEDED IN FIRST FLOOR WALK-IN COOLER AND AND IN BASEMENT STORAGE AREAS
code 36

What changed since the previous inspection?

Compared with Pass on February 26, 2013: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.