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Taqueria La Lagartija

April 4, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeRecent Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REAR BROKEN DOOR GASKET ON PREP COOLER BEHIND FRONT PREP AREA, AND DISCONTINUE USING GROCERY BAGS IN SAID COOLER. USE FOOD GRADE BAGS INSTEAD FOR FOOD STORAGE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE PEELING PAINT FROM CEILING IN REAR PREP AREA AND FROM BLUE WALL ADJACENT TO FRONT BAR. ALSO, SEAL SMALL HOLES IN CEILING IN REAR PREP.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: MUST STORE SOILED RAGS IN SANITIZER SOLUTION (BUCKET) WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
code 39
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED STAFF PREPARING FOOD WITHOUT HAIR RESTRAINT, INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHILE PREPARING FOOD
code 42

What changed since the previous inspection?

Compared with Pass on March 16, 2018: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.