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Taqueria La Lagartija

April 15, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (CHICKEN,STEAK, RICE, AND FRESH SALSAS ) WITHOUT PROPER LABELS IN ALL REFRIGERATION UNITS. INSTRUCTED TO PROVIDE A DISCARD OR USE BY DATE (NOT TO EXCEED 7 DAYS) ON ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.INSTRUCTED TO PROVIDE. 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT IN MENU FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE AND INCLUDE ASTERICKING BY MENU ITEMS OFFERED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 25
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CEILING ABOVE ENTIRE REAR PREP AREA WITH CHIPPED/PEELING PAINT. INSTRUCTED TO REMOVE AND MAKE CEILINGS SMOOTH AND EASILY CLEANABLE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING COMPLETION CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with Pass on April 4, 2018: 6 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.