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Taqueria La Oaxaquena

November 24, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Multi use utensils not properly stored. Instrcted to invert utensils to prevent contamination before use.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor in prep and storage area not cleaned or maintained. Instructed to detail clean and repair any missing or damaged floor tile.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling tile not maintained in through out. Instructed to replace any damaged ceiling tile and repaint ceiling in prep area. Wall tile not maintained in hallway, prep and storage area. Instructed to replace any missing tile. Light and ventilation covers through out not cleaned. Instructed to detail clean.
code 35

What changed since the previous inspection?

Compared with Pass on November 15, 2010: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.