Taqueria La Oaxaquena

April 5, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST DOOR SWEEP AT THE FRONT DOOR; WORN OUT RUBBER GASKET OF 2DOOR PREP COOLER MUST BE REPLACED; 3 COMPARTMENT SINK NEEDS RECAULKING; MUST PROVIDE SCREEN IN THE SMALL WINDOW AT THE REAR AREA
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR AND ELECTRICAL CONNECTION OF ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN; AIR VENTS INSIDE DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN;
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES IN DINING AREA AND UNCLEAN CEILING AT THE PREP AREA MUST BE REPLACED,CLEAN AND MAINTAIN; CEILING FAN IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED BASEWALLS IN THE HALLWAY TO THE TOILET MUST BE REPLACED
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IN 2 COOLERS MUST BE PROVIDED
    code 40

What changed since the previous inspection?

Compared with Pass on November 24, 2010: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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