Taqueria Los Altos De Jalisco

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED, NOR ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD BEING PREPARED, AND SERVED. PORK 156*F, REFRIED BEANS 154*F IN HOT HOLDING MACHINE. SERIOUS VIOLATION 7-38-012a.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED FOOD AND MEAT STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINERS, OR FOOD GRADE BAGS IE. BAGGIES, OR ZIP LOC.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE INTERIOR OF THE 2 DOOR COOLERS NOT CLEAN, INSTRUCTED TO CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED CRACKED FLOOR TILES, INSTRUCTED TO REPLACE IN REAR PREP AREA.
  code 34
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES, INSTRUCTED TO STORE IN 100PPM OF CHLORINE SANITIZER.
  code 39
• ⚠️Food Handler Requirements Met
  Inspector note: OBSERVED NON COMPLIANCE ON IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
  code 45

What changed since the previous inspection?

Compared with Pass on May 22, 2017: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.