Taqueria Los Altos De Jalisco is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 11, 2021. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Taqueria Los Altos De Jalisco?
These are the violations recorded at the most recent inspection on March 11, 2021, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS SUCH AS BEANS,BEEF, AND EGGS. A CERTIFIED MANAGER MUST ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
πconsumer advisory missing
Consumer Advisory Provided For Raw/Undercooked Food β’ OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOURE/REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ SIDES OF ALL COOKING EQUIPMENT, DOOR HANDLES, ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL AND MAINTAIN CLEAN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ TOILET ROOM GARBAGE CAN IN NEED OF COVER. INSTRUCTED TO INSTALL AND MAINTAIN COVERED AT ALL TIMES.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ TOILET ROOM GARBAGE CAN IN NEED OF COVER. INSTRUCTED TO INSTALL AND MAINTAIN COVERED AT ALL TIMES.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
β οΈAll Food Employees Have Food Handler Training β’ SEE VIOLATION #60
All Food Employees Have Food Handler Training β’ SEE VIOLATION #60
π₯allergen training missing
Allergen Training As Required β’ SEE VIOLATION #60
β οΈPrevious Core Violation Corrected β’ NO ALLERGEN CERTIFICATE ON SITE AND NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN CERTIFICATE FOR PERSON IN CHARGE AND MUST PROVIDE FOOD HANDLER CERTIFICATE FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-42-090 NO CITATION ISSUED
Previous Core Violation Corrected β’ NO ALLERGEN CERTIFICATE ON SITE AND NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN CERTIFICATE FOR PERSON IN CHARGE AND MUST PROVIDE FOOD HANDLER CERTIFICATE FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-42-090 NO CITATION ISSUED
When was Taqueria Los Altos De Jalisco last inspected?
Taqueria Los Altos De Jalisco has 8 inspections on record going back to May 8, 2017.
date
result
score
February 18, 2022
closed by the city
March 11, 2021
Pass w/ Conditions
March 4, 2021
Fail
June 5, 2019
Pass w/ Conditions
November 14, 2017
Pass w/ Conditions
May 22, 2017
Pass
May 10, 2017
β
May 8, 2017
β
Taqueria Los Altos De Jalisco vs West Lawn
West Lawn runs 70% clean across 359 tracked restaurants β 249 clean, 60 mid, 47 cooked.
Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 13% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 11, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.