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Taqueria Los Altos De Jalisco

March 11, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeRecent Inspection
  • failed findings11
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS SUCH AS BEANS,BEEF, AND EGGS. A CERTIFIED MANAGER MUST ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOURE/REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    code 25
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SIDES OF ALL COOKING EQUIPMENT, DOOR HANDLES, ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL AND MAINTAIN CLEAN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: TOILET ROOM GARBAGE CAN IN NEED OF COVER. INSTRUCTED TO INSTALL AND MAINTAIN COVERED AT ALL TIMES.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: SEE VIOLATION #60
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: SEE VIOLATION #60
    code 58
  • Previous Core Violation Corrected
    Inspector note: NO ALLERGEN CERTIFICATE ON SITE AND NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN CERTIFICATE FOR PERSON IN CHARGE AND MUST PROVIDE FOOD HANDLER CERTIFICATE FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-42-090 NO CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Fail on March 4, 2021: 11 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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