Cooked?✓!
Taqueria Los Azares
February 17, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE. OBSERVED 4 GALLON OF COOKED RED SALSA AT 55.2 F, COOKED SALSA VERDE4 GALLONS AT 58.8 AND 3 GALLONS SALSA AT 50.8 F. THAT WAS PREPARED 2/16/2015 PER OWNER. INSTRUCTED MANAGER THAT POTENTIALLY HAZRADOUS FOODS MUST BE PROPERLY COOLED FROM 140F TO 70 F WITHIN 4HOURS AND 70F TO 40 F WITHIN 2 HOURS. MANAGER VOLUNTARILY DISCARDED AND DENATURED, VALUE $60, 11 GALLONS. CRITICAL CITATION ISSUED 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DEEP FRYER CABINETS, EXTERIOR BETWEEN COOKING EQUIPMENT AND UTENSILS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENTILATION COVER IN DINING AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
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Food Handler Requirements MetInspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
What changed since the previous inspection?
Compared with Pass on October 17, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.