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Taqueria Los Barrilitos

February 14, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings11
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2144711 2/7/18 #18- STILL FINDING EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS INSIDE OF CLOSET IN PREP AREA,IN BASEMENT UNDER STAIRS AND UNDER AND ALONG WALL BASES AND TABLES,IN WINDOW SILLS NEAR FOOD STORAGE SHELVES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.MANAGER IS REMOVING DROPPINGS ,CLEANING AND SANITIZING AREAS AT THIS TIME. A PEST CONTROL OPERATOR IS SCHEDULED TO SERVICE PREMISES TODAY (2/14/18).(CRITICAL 7-42-090
    code 14Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM PREP TABLES,REACH IN COOLERS,GRILL TABLE,GREASE TRAP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AREAS,BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN PREP AREA,LOWER WALL NEAR COOLER IN REAR PREP AREA.MUST CLEAN DEBRIS AND DUST FROM WALLS IN PREP AREA AND CEILING VENTS.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILETROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN PREP / DISH WASHING AREA & DRINK STATION AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE 2- MORE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE BROKEN TOILET SEAT IN WOMEN'S TOILET ROOM.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AT FRONT PREP AREA DRINK STATION.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
    code 40
  • Food Handler Requirements Met
    Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on February 7, 2018: 1 finding appeared for the first time. 10 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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