✕
Taqueria Los Barrilitos
March 26, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: HANDWASH SINK IN PREP AREA NOT ACCESSIBLE, EQUIPMENT IN BASIN OF SINK AND WATER TURNED OFF FROM CONNECTION UNDERNEATH. INSTD TO MAINTAIN AT ALL TIMES FOR HANDWASHING ONLY. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. • NO HANDWASH CLEANSER AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED. • NO HAND DRYING PROVISION/DISPOSABLE TOWELS AT HANDWASH SINK IN PREP AREA OR IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED. • NO HANDWASH SIGNAGE AT HANDWASH SINKS IN PREP AREA AND TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE FOR VERIFYING TEMPERATURES BELOW 100F. INSTD TO PROVIDE THERMOMETER CAPABLE OF VERIFYING TEMPERATURES FOR COLD AND HOT FOODS. PRIORITY FOUNDATION 7-38-005.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
-
Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: EQUIPMENT BEING STORED IN UTILITY/MOP SINK. INSTD TO REMOVE AND STORE PROPERLY.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: ALUMINUM FOIL AND RUSTY SURFACES NOTED ON GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO REMOVE FOIL AND RUST AND MAINTAIN.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 3-COMPARTMENT SINK NOT MAINTAINED, DIVIDER INBETWEEN 2ND AND 3RD BASIN ALLOWING WATER TO FLOW INBETWEEN BASINS. ALSO PIPE LEAKING UNDERNEATH. INSTD TO PROPERLY REPAIR DIVIDERS AND REPAIR ALL LEAKS. CITATION ISSUED 7-38-025. PRIORITY FOUNDATION.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR/EXTERIOR OF ALL COOLERS/FREEZER, ALL STORAGE SHELVES, AND ALL ATTACHED PIPING NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
-
Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OUTSIDE GARBAGE DUMSPTER NOT MAINTAINED, OVERFLOWING/EXPOSED TRASH/DEBRIS, UNABLE TO CLOSE LIDS. INSTD TO MAINTAIN GARBAGE AREA AND HAVE DUMPSTER WITH TIGHT FITTING LIDS AT TIMES SO AS TO BE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION 7-38- 020(B). CITATION ISSUED.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: EXTREME CLUTTER/UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA (PROPANE TANKS, UNUSED EQUIPMENT). INSTD TO REMOVE ALL CLUTTER AND ORGANIZE AREA. • FLOOR THROUGH OUT PREMISES UNDER AND BEHIND EQUIPMENT AND ALONG WALLBASE NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 14, 2018: 11 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South Lawndale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.