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Taqueria Los Comales #1

February 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE KITCHEN CEILINGS HAVE SOME WATER STAIN TILES ABOVE THE GRILL AREA AND REAR PREP AREA, REPLACE DAMAGED TILES. THE CEILING ABOVE THE REAR MEAT DICING AND GRINDING MACHINES IS DUSTY AND HAS A DIRTY HOLE IN THE TILE WHERE THE SHELF SUPPORT GOES THRU, CLEAN AND REPAIR AREA SO YOUR PROCESSING AREA IS BETTER PROTECTED.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THE 2-DOOR CARRY OUT COOLER HAS A BROKEN THERMOMETER, REPLACE WITH A WORKING UNIT.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE ICE SCOOP IN THE BAR IS IN THE ICE, STORE THE SCOOP OUT OF THE ICE SO THE HANDLE DOES NOT TOUCH THE ICE.
code 43

What changed since the previous inspection?

Compared with Pass on September 5, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.