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Taqueria Los Comales #1

June 27, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SOME OF THE OPEN TO GO CONTAINERS IN THE BASEMENT ARE NOT PROTECTED, INVERT THE CONTAINERS SO THEY CANNOT BE EASILY CONTAMINATED.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS UNDER THE 2 AND THREE COMPARTMENT SINKS ARE DIRTY, CLEAN UNDER THE PIPES FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE BACK SPLASH OF THE THREE COMPARTMENT SINK IS STAINED, CLEAN THE BACK SPLASH AREA AND SANITIZE IT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THE METAL STEM THERMOMETERS ARE NOT WORKING AND WILL NOT GIVE ACCURATE READINGS AFTER BEING CALIBRATED, REPLACE AND MONITOR YOUR THERMOMETERS REGULARLY. THE MILK AND TO GO STATION THERMOMETERS ARE NOT WORKING, INSTALL ACCURATE, EASY TO READ THERMOMETERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: THE EMPLOYEES PACKING THE TO GO CONDIMENTS NEED TO RESTRAIN THERE HAIR WHILE HANDLING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on February 22, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.