✓

Taqueria Los Compadres

April 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Rusty shelvings inside the walk-in-cooler.Instructed to replace or repair using a non-toxic finish.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Excess grease build-up on exterior of grease trap beneath the kitchen 3 compartment sink,sides of kitchen cooking equipments,hood above stove also manual can opener attached to prep table. Instructed to detail clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors are dirty beneath the front bar 3 compartment sink and seal opening on floor same area.Clean floors in detail.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls/ceiling inside the walk-in-cooler not clean. Instructed to detail clean and maintain. Seal noticeable openings on kitchen ceiling above the 2 door cooler must be smooth,easily cleanable surfaces.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: No mechanical ventilation inside the mens toilet room. Instructed to provide and maintain.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored in the rear storage room near the walk-in-cooler.Instructed to clean and organize and remove clutter due to potential pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass on May 2, 2013: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Montclare

See every restaurant in Montclare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.