Taqueria Los Dos Michoacanos

January 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED, NO SANITARY HAND DRYING DEVICE/PAPER TOWELS FOR THE EXPOSED HAND WASHING SINK AT PREP AREA. INSTRUCTED, MUST PROVIDE PAPER TOWELS AT ALL TIMES. EMPLOYEE WENT OUT TO PURCHASE TOWELS. CRITICAL CITATION ISSUED, 7-38-030.
    code 12Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED 3PART SINK NOT MAINTAINED; THE FAUCET FOR THE 3PART SINK DOES NOT REACH ALL THREE COMPARTMENTS. ONLY REACHING THE MIDDLE COMPARTMENT. INSTRUCTED TO REPAIR/REPLACE FAUCET, MUST REACH ALL THREE COMPARTMENT. SERIOUS CITATION ISSUED, 7-38-030.
    code 24
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN MULTI-USE UTENSILS NOT PROPERLY STORED, INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON EQUIPMENT; MUST CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS, SLICER AND STORAGE SHELVES UNDER FRONT SERVING COUNTER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS, UNDER COOKING EQUIPMENT AND THRU-OUT THE BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: EXCESSIVE GREASE ON FILTERS AND HOOD AND DUST ON CEILING ATTACHMENT, FANS IN DINING AREA AND VENT COVERS INSIDE WASHROOMS; INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO REPLACE BROKEN LIGHT FIXTURE ABOVE PREP COOLER AT PREP AREA.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: INSTRUCTED TO REPLACE BROKEN SELF-CLOSING DEVICE FOR MEN'S WASHROOM DOOR.
    code 37
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORED CLEANING TOWELS.
    code 43

What changed since the previous inspection?

Compared with Pass on November 1, 2011: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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