Rotana Grill, Inc.

• resultPass
• critical violations0
• last inspectedSeptember 17, 2014
• address4825 N Pulaski Rd, Chicago 60630

Is Rotana Grill, Inc. clean?

Rotana Grill, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on September 17, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Rotana Grill, Inc.?

These are the violations recorded at the most recent inspection on September 17, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PREP AREA 2-DOOR REACH IN COOLER, LEFT SIDE DOOR HINDGES DAMAGED. INSTRUCTED MANAGER TO REPAIR DAMAGED DOOR HINDGE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PREP AREA 2-DOOR REACH IN COOLER, LEFT SIDE DOOR HINDGES DAMAGED. INSTRUCTED MANAGER TO REPAIR DAMAGED DOOR HINDGE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED FOOD DEBRIS INSIDE PREP AREA DOOR GASKETS AND INSIDE PREP AREA COOLERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF COOLERS AND MAINTAIN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED GAP BETWEEN WASHROOM HANDWASH BOWL AND WALL. INSTRUCTED MANAGER TO REATTACH/RECAULK HANDWASH BOWL TO WALL.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED GAP BETWEEN WASHROOM HANDWASH BOWL AND WALL. INSTRUCTED MANAGER TO REATTACH/RECAULK HANDWASH BOWL TO WALL.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • NO CEILING LIGHT COVERS OR LIGHT BULBS SHIELDED WITH END CAPS AT BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE COVERS FOR BASEMENT PREP CEILING LIGHT BULBS.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED HOSE ATTACHED TO END OF FAUCET IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE HOSE OR PROVIDE BACKFLOW PREVENTION DEVICE AT 3-COMPARTMENT SINK FAUCET.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • NO THEROMETER INSIDE PREP AREA 2-DOOR REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE THEROMETERS FOR ALL COOLERS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • NO THEROMETER INSIDE PREP AREA 2-DOOR REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE THEROMETERS FOR ALL COOLERS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • BASEMENT FLOOR CLUTTERED (UNDER STAIRCASE). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

When was Rotana Grill, Inc. last inspected?

Rotana Grill, Inc. has 4 inspections on record going back to January 30, 2014.

Rotana Grill, Inc. vs Albany Park

Albany Park runs 58% clean across 828 tracked restaurants — 478 clean, 149 mid, 198 cooked.

Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 43% of them.

Other spots in Albany Park

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• ✓ Las Cazuelas
  clean · January 3, 2012
• ✓! Huaraches Y Quesadillas Dona Chio
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• ✓ Quizhpi Records
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See every restaurant inspection in Albany Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 17, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.