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Taqueria Mazamitla

October 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: 3-302.11(A:1-2)FOUND PACKAGED FOOD WRAPPED RAW MEAT AND COOKED FOODS ON UNCOVERED AND COVERED CONTAINER INSIDE THE 3 DOOR REACH IN COOLER STORED IN THE SAME REFRIGERATOR. INSTRUCTED MANAGER TO SEPARATE ALL COOKED FOODS AND RAW MEAT SEPARATE DURING STORAGE. MANAGER DISCARDED ALL COOKED MEAT VOLUNTARILY DURING INSPECTION WORTH $55.00,TOTAL 75 LBS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-601.11(A)-ICE MAKER INTERIOR PANEL PLASTIC TUBE WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12- ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.
code 37
Personal Cleanliness

Inspector note: 2-402.11-OBSERVED MALE EMPLOYEE PREPARING FOOD IN THE KITCHEN NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13- INTERIOR OF THE STOVE/OVEN , MICROWAVE OVEN WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. FAN GUARD OF ALL COOLERS WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12- MOP SINK BACKFLOW PREVENTER DEVICE NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE AND SERVICED AND MAINTAINED
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11- WOOD FLOOR UNDERNEATH THE 3 DOOR AND 2 DOOR REACH IN COOLER BROKEN/DAMAGED. MUST REPAIR/REPLACE AND MAINTAIN. MISSING WALL TILES ABOVE THE PREP TABLES IN THE KITCHEN. MUST REPAIR/REPLACE WALL TILES AND MAINTAIN. • 6-201.11-WALLS BEHIND THE 3 COMPARTMENT SINK AND BY THE PREP AREA PREP TABLE WITH FOOD STAINED. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on June 11, 2018: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.