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Taqueria Mazamitla

October 28, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: UPPER PANEL INSIDE THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED, SUCH AS EGGS AND STEAKS, AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON ALL MENUS THAT DISCLOSE AND INFORM OF SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: : MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND STORED CLEAN DISHES AND JUICER.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS IN THE KITCHEN MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: : SPLASH GUARDS ON THE KITCHEN HAND WASHING SINK IN POOR REPAIR WITH RUST, PEELING CAULKING AND UNATTACHED IN SOME AREAS. MUST REPLACE/REPAIR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE FOLLOWING EQUIPMENT FOUND DIRTY WITH ACCUMULATED FOOD DEBRIS, GREASE AND DIRT. INTERIOR OF ALL COOLERS AND FREEZERS INCLUDING INTERIOR SHELVING. INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT. DRY FOOD STORAGE SHELVING THROUGHOUT THE KITCHEN.----MUST NOT USE CARDBOARD AS LINING FOR SHELVING ON STOVE.----COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SEVERAL MISSING TILES ON TILED SHELVING IN THE KITCHEN. MUST REPLACE.---- WALLS AND ATTACHED ELECTRICAL PIPING THROUGHOUT THE KITCHEN AND WALL BEHIND/UNDER THE THREE COMPARTMENT SINK WITH EXCESSIVE GREASE.----FLOORS THROUGHOUT THE REAR KITCHEN, UNDER ALL COOKS LINE EQUIPMENT, UNDER THREE COMPARTMENT SINK AND ALL COOLERS WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    code 55

What changed since the previous inspection?

Compared with Fail on October 20, 2020: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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