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Taqueria Mondragon

October 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PRESLICED CAKES AND DESSERT MUST BE LABELED WITH INGREDIENTS OF PRODUCT, NAME OF PRODUCT, NAME AND ADDRESS OF RESTAURANT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARBOARD USED TO COVER EQUIPMENT AND AS SHELF LINER. REMOVE ALL CARDBOARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED REACH IN FREEZER IN FRONT RESTAURANT UNCLEAN. CLEAN INTERIOR OF REACH IN FREEZER.
code 33
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY WIPING CLOTHS ON COUNTER IN KITCHEN. MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on July 9, 2015: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.