Taqueria Mondragon

July 10, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON SITE OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES AND A CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NOTED REAR 3 COMPARTMENT SINK IN POOR REPAIRS WITH WASTE WATER CONTAINING GREASE, FOOD PARTICLES AND DIRT BACKING UP INTO TWO COMPARTMENTS WHEN WATER IS RELEASED FROM ONE OF THE 3 COMPARTMENTS. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-38-030
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED TORN RUBBER GASKET AT DOOR OF 2 TWO FREEZER AT THE FRONT DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED CRACKS ON FLOOR TILES BEHIND THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED STAINED AND DIRTY CEILING TILES AT THE REAR KITCHEN PREP AREA, AT THE FRONT DINING AREA AND AT THE HALL WAY LEADING TO THE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN, REPAIR AND/OR REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on October 4, 2016: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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