✕
Taqueria San Jose #1
March 14, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP AT THE EXPOSED HAND SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE. NOTE MANAGER PROVIDED SAME. CRITICAL CITATION GIVEN 7-38-030 COURT DATE 04/28/2011 9:00AM ROOM 112 AT 400 WEST SUPERIOR CHICAGO IL OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT DOOR NOT TIGHT FITTING OR RODENT PROOFED HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020. COURT DATE 04/28/2011 9:00AM ROOM 112 AT 400 WEST SUPERIOR CHICAGO,IL OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE MACHINE IN FRONT AREA IS MISSING THE DOOR. INSTRUCTED TO REPLACE SAME.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE COOKING EQUIPMENT, HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO CLEAN SAME.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE PREP AREA IS NOT CLEAN THICK WITH GREASE BUILDUP. INSTRUCTED TO CLEAN AND CHANGE MOP HEADS OFTEN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 13, 2010: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bridgeport
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.