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Taqueria San Jose #1

October 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE KNIFE HOLDER AND KNIVES INSIDE ARE FULL OF FOOD; WASH, RINSE AND SANITIZE ALL UTENSILS PRIOR TO STORAGE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE METAL SHELVING HAS GREASY BUILDUP AND THE LOWER SHELVES HAVE CARDBOARD LINERS, CLEAN THE SHELVING IN DETAIL AND REMOVE UNSANITARY CARDBOARD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR OF THE STORAGE ROOM HAS SPILLED RICE AND BEANS, CLEAN THE FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE VENTILATION HOOD ABOVE THE GRILL IS GREASY AND APPEARS TO BE DRAWING VERY LITTLE AIR OUT, CLEAN AND REPAIR THE VENTILATION SO IT IS WORKING PROPERLY.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE ICE SCOOP WAS LEFT INSIDE THE ICE BIN, Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
code 43

What changed since the previous inspection?

Compared with Pass on March 22, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.