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Taqueria San Jose #1

May 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN PREP AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE WATER SPILLS ON FLOOR IN BASEMENT. CLEAN FLOOR AND PALLET IN REAR PREP AREA(GREASE SPILLS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE STAINED CEILING TILES IN DISHWASHING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE ICE SCOOP HANDLE UP OR IN SANITARY CONTAINER TO PREVENT BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on July 14, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.