✓!

Taqueria San Jose #1

June 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE THREE DOOR COOLER IN THE REAR NOT MAINTAINED, TEMPERATURE 51.8*F, WITH ICE BUILD UP ON THE COMPRESSOR. COOLER TAGGED, AT THIS TIME DO NOT USE, MUST BE 40*F OR BELOW. CRITICAL VIOLATION 7-38-005a
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT THE FOLLOWING INCORRECT TEMPERATURES DURING STORAGE. 1 LB. SHRIMP 52.1*F,3 LB SALSA 51.8*F,5 LBS. CUT TOMATOES 50.9*F, 4 LBS HOT DOGS 50.3*F, 10 LBS COOKED CHICKEN FROM 55.1*F-60*F, AND 20LBS COOKED RICE FROM 6/25/2016 FROM 62.7*F-90.3*7 CRITICAL VIOLATION 7-38-005a.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY COOLER STORAGE RACKS IN THE REAR 3 DOOR COOLER, INSTRUCTED TO REMOVE RUST/OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF THE REAR 3 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE ALL REAR PREP AREA CUTTING BOARDS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE LIGHT SHIELDS IN THE FRONT DINING AND REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN FRONT CEILING VENTS DUSTY.
code 35

What changed since the previous inspection?

Compared with Pass on October 6, 2015: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Bridgeport

See every restaurant in Bridgeport →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.