Taqueria San Jose #1

October 4, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS BEING USED AND THEN PLACED ON COUNTER. INSTRUCTED THAT ALL WIPING CLOTHS NEED TO BE IN A SANITIZING SOLUTION BETWEEN USE TO HELP PREVENT POSSIBLE CROSS CONTAMINATION OF SURFACES BEING USED ON.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED GROCERY BAGS BEING USED TO STORE BREAD INSIDE THE THREE DOOR REFRIGERATOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND USE ONLY FOOD GRADE STORAGE BAGS FOR ANY FOODS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE MICROWAVE IN THE REAR FOOD PREP AREA WITH A BUILD UP OF SPILLAGE AND FOOD DEBRIS INSIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INSIDE OF THE REFRIGERATION UNITS IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS AND FOOD STAINS ON THE DOOR, INSIDE THE DOOR AND ON THE FLOOR OF THE UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACK FLOW DEVICE FOR ICE MACHINE IN FRONT FOOD SERVICE AREA. INSTRUCTED TO LOCATE AND PROVIDE SOME FORM OF PROOF THAT IT IS THERE VIA PICTURE OR SHOWING BY PULLING UNIT OUT.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS IN THE FRONT SERVICE AREA UNDER COUNTER UNITS AND EQUIPMENT WITH A BUILD UP OF DIRT AND FOOD DEBRIS. ALSO OBSERVED THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS, FOOD STAINS AND SPLATTERS, AS WELL AS DIRT AND GREASE BUILD UP ON THE WALLS AND FLOORS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 6, 2020: 3 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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