✓
Taqueria Santa Rita
December 7, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK.(DRAIN STOPPERS ARE ALL BROKEN). FOUND KNIVES ALL OVER THE FRONT CABINET AND BESIDE THE GRILL. INSTRUCTED TO PROVIDE KNIFE RACK TO STORE THE KIVES.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL AND SANITIZE THE BOTTOM INTERIOR OF THE CHEST FREEZER AND REACH IN FREEZER WITH FOOD DEBRIS AND DEFROST ALSO(WITH HEAVY ICE ACCUMULATED). MUST CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE TUBE AND MAINTAIN. MUST CLEAN IN DETAIL EXTERIOR OF THE STOVE WITH GREASE BUILD UP AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: HOOD WITH HEAVY GREASE BUILD UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT CONTAMINATION(NOT ON TOP OF THE ICE).
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 15, 2011: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.