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Taqueria Super Burrito

March 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANINIG TO REMOVE ALL DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN BASEMENT AND REAR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHIELDS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY UNNECESSARY CLUTTER IN BASEMENT, OUTSIDE AREA AND REAR STORAGE AREA MUST BE REMOVED OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 41
Food Handler Requirements Met

Inspector note: NO ONE ON SITE HAS FOOD HANDLER CERTIFICATES. LEFT INFORNATION WITH MANGER HOW TO OBTAIN CERTIFICATES.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 26, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.