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Taqueria Taco Bueno Inc.

November 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS INSIDE THE 1 DOOR STAND UP COOLER IN PREP AREA MUST BE LABELED/DATED AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED,RAW WOODEN SURFACES IN BASEMENT DRY STORAGE MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.ALSO,PROVIDE FOOD GRADE STORING BAGS NOT GROCERY PLASTIC BAGS TO STORE FOODS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN COVERS INSIDE THE 1 DOOR STAND UP COOLER IN PREP AREA,INTERIOR BOTTTOM COMPARTMENT OF DEEP FRYER,SHELVINGS BEHIND FRONT COUNTER THESE AREAS ARE DIRTY,INSTRUCTED DETAIL CLEAN AND MAINTAIN.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on April 17, 2014: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.