Taqueria Taco Bueno Inc.

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE SHELVES INSIDE THE REACH IN COOLERS AND THE INTERIOR OF THE DEEP FRYERS ARE NOT CLEAN. INSTRUCTED TO CLEAN TO REMOVE FOOD AND DIRT. MAINTAIN SAME.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FOOD PREPARATION AREA HAS FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: THE FILTERS ON THE VENTILATION HOOD IN THE FRONT FOOD PREPARATION AREA HAS DIRT/GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THERE ARE POTS TOO LARGE TO BE FULLY SUBMERGED INTO THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH FOR THE BIGGEST POT OR REMOVE LARGE UTENSILS. MAINTAIN SAME.
  code 38

What changed since the previous inspection?

Compared with Pass on June 30, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.