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Taqueria Uptown

June 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED PEELING PAINT AND RUST ON SHELVES BY THE UPRIGHT COOLER AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAINT OR REPLACE AND MAINTAIN AT ALL TIMES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEANS SHELVES UNDERNEATH PREP TABLES AT THE KITCHEN AND MAINTAIN FREE OF DIRT AND FOOD PARTICLES.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FAUCET AT THE EXPOSED HAND WASH SINK OF THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO INSTRUCTED TO CLEAN FANS INSIDE UPRIGHT COOLERS AND MAINTAIN FREE OF DUST PARTICLES.
code 38

What changed since the previous inspection?

Compared with Fail on May 28, 2013: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.