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Taqueria Uptown

January 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK CONTAINERS NOT LABELED AT STORAGE ROOM (LEADING TO BASEMENT). INSTRUCTED MANAGER TO LABEL BULK CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED DOOR GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ENCRUSTED IN PREP REACH IN COOLERS DOOR GASKETS AND AT CORNERS/HINDGES OF PREP COOLERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN GASKETS.
code 33
Food Handler Requirements Met

Inspector note: NO CERTIFIED FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES NAMES OF FOOD HANLDERS ON PREMISES.
code 45

What changed since the previous inspection?

Compared with Fail on January 5, 2015: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.