Taqueria Uptown

January 4, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED RAW CHICKEN BEING STORED ON THE TOP SHELVING INSIDE THE REACH-IN COOLER DIRECTLY OVERCOOKED, READY-TO-EAT BEEF AND SOUP. ALSO OBSERVED IN ANOTHER COOLER WAS RAW BEEF STORED ON TOP SHELVING ABOVE COOKED RICE. REVIEWED PROPER FOOD STORAGE AND DISCARDED ALL COOKED FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 15
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER ON-SITE TO MONITOR ALL FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOLERS. MUST BE WASHABLE CONTAINERS. • NOTED A POROUS, STONE MORTAR AND PESTLE ON THE PREMISES USED FOR FOOD PREPARATION. MUST NOT USE AND REMOVE FROM THE PREMISES. MUST USE EQUIPMENT THAT CAN BE PROPERLY CLEANED AND SANITIZED. • NOTED TORN RUBBER DOOR GASKETS ON BOTH DOORS OF THE TALL REACH-IN COOLER AND THE COOKS LINE COOLER. MUST REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SHELVING UNDER THE FLAT TOP GRILL WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK ON THE LEFT NOZZLE AT THE FRONT PREP HAND WASHING SINK. MUST REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT THE WASHROOM WITH DEBRIS.----EXCESSIVE DUST ON THE CIELING THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN ALL.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 13, 2020: 5 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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