Taqueria Valparaiso

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED THE KNIFES IMPROPERLY STORED BETWEEN WALL AND PREP TABLE IN REAR AND IN FRONT BETWEEN TWO COOLERS, INSTRUCTED TO PROVIDE A KNIFE RACK FOR PROPER STORAGE.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE #10 CAN OPENER, AND THE FRONT CUTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN CHAR. GRILL DRIP TRAY.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DUSTY CEILING VENTS, INSTRUCTED TO CLEAN.
  code 35

What changed since the previous inspection?

Compared with Pass on August 9, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.