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Taqueria Y Restaurant La Piri

April 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED MASA AND MEAT IN BOX FREEZER STORED IN GROCERY BAGS, INSTRUCTED TO STORE IN PROPER FOOD GRADE CONTAINERS/BAGGIES/ZIPLOC STORAGE FOOD BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FRONT COFFEE MACHINE NOT CLEAN ABOVE THE COFFEE BASKET, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL BEHIND THE 3 COMP. SINK NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPAIR FRONT WALL PEELING PAINT, WATER DAMAGED CEILING TILES AND DUSTY CEILING VENTS, INSTRUCTED TO REPAINT WALL,REPLACE TILES,AND CLEAN DUSTY VENTS.
code 35
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
code 45

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.