Taqueria Y Restaurant La Piri

May 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 44.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO(312)746-4240.MUST HAVE COLD HOLDING UNIT AT 40.0F OR ABOVE.AIR TEMPERATURE IS NOW 33.8F(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS 1LB. COOKED TRIPE 82.7F,2LBS. COOKED STEAK 56.2F,4LBS. COOKED CHICKEN 46.9F,5LBS. COOKED MUSHROOMS 45.9F,3LBS. COOKED CHICKEN 46.6F,5LBS.COOKED PORK 48.2F,1LB. COOKED GROUND BEEF 47.2F,1 LB. COOKED CARNITAS 44.0F-46.6F,1LB. COOKED PORK 44.4F,1LB. COOKED PEPPERS44.7F,2LBS. COOKED ZUCCHINI 44.5F,5LBS. SHRIMP 49.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 31LBS.$197. (CRITICAL 7-38-005A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERVED MISSING DOOR ON ICE MACHINE AND PLASTIC WRAP,WRAPPED AROUND EXTERIOR OPENING OF ICE MACHINE.ALSO NOTICED A NON FOOD GRADE CAULKING USED AROUND INTERIOR DOOR MOLDING.OBSERVED INTERIOR PARTS OF ICE MACHINE WITH BUILD UP .MUST REMOVE CAULKING , PLASTIC AND BUILD UP.REPLACE DOOR AND MAINTAIN.(SERIOUS 7-38-005A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST REMOVE KNIFES STORED IN BETWEEN TABLE AND COOLER AND STORE PROPERLY.MUST INVERT MULUTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND GLASS REACH IN COOLER,MISSING DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE RUST FROM LOWER SHELVING UNIT AT PREP TABLE,GLASS REACH IN COOLER SHELVING UNITS,CARD BOARD FROM SHELVING UNITS IN POP COOLER.MUST MAKE OVER HEAD SHELVING UNITS AT 3- COMP SINK SMOOTH AND EASILY CLEANABLE.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,GRILL TABLE,PREP & REACH IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK AND REMOVE TAPE FROM SAME.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on August 23, 2016: 8 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.