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Taqueria Y Tamaleria Roman
April 7, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS IN 3- DOOR REACH IN COOLER CHICKEN 51.8F, VERDE 70.2F, POZOLE 69.3F, SOUP 68.5F, SALSA 67.6F.NO TIME & TEMPERTAURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40 OR BELOW.PRODUCT WAS DUMPED & DENATURED BY OWNER.APPX. 50LBS. $100. (CRITICAL 7-38-005A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED A INCOMPLETE PEST CONTROL LOGBOOK ON SITE NO CURRENT PEST CONTROL LICENSE OR LICENSE NUMBER ON RECEIPT OF SERVICE FROM 11/18/13.MUST PROVIDE A LICENSED PEST CONTROL LICENSE INSIDE OF LOGBOOK & MAINTAIN.(SERIOUS 7-38-020).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST REMOVE FOODS FROM STORE BAGS AND PROVIDE FOOD STORAGE BAGS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE MULTIUSE UTENSILS FROM IN BETWEEN OVER HEAD STORAGE SHELVES TO A KNIFE CADDY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE SOME TORN BOOTH SEATS.MUST PROVIDE A SPLASHGUARD BETWEEN HANDSINK AND CUTTING BOARD OF PREP COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN EXCESSIVE GREASE & FOOD DEBRI FROM PIPES OF COOKING EQUIPMENT,LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT,PREPTABLES,ALL COOLERS,GRILL TABLE,JUICER,1- EYE STOVES,UNUSED ICE MACHINE,MICROWAVE,ROLLING CART,SHELVING UNITS,FILTERS AT HOOD,FLOOR MIXER,BLENDERS,MOTORS OF ALL EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN EXCESSIVE FOOD DEBRI FROM FLOOR ALONG WALLBASES,UNDER & AROUND EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN REAR AREA,DINING AREA & WHERE NEEDED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN FOOD DEBRI FROM WALLS .MUST REPAIR OR REPLACE DAMAGED PANEL ON TOILET ROOM DOOR,TRIM AT WALL ACROSS FROM MOPSINK,WALL TILE AT FRONT WINDOW SILLS,LOOSE WALLBASES IN DINING AREA,STAINED CEILING TILES IN PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELDS & END CAPS IN DISH WASHING AREA & END CAPS IN REAR FOOD STORAGE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE SLOW DRAIN & LEAKY PIPE AT FRONT PREP AREA HANDSINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER FOR REAR COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE UNUSED CART FROM REAR YARD TO PREVENT RODENT HARBORAGE AREA.
What changed since the previous inspection?
Compared with Pass on March 26, 2013: 10 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.