Taqueria Y Tamaleria Roman

October 21, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED INADEQUATE TEMPERATURES OF COOKED READY TO EAT ASSORTED VARIETIES OF TAMALES IN PLASTIC BAGS STORED INSIDE OF A COOLER ON TOP OF A PREP TABLE IN DINING AREA FOR SALE.CHICKEN TAMALES 108.8F-119.8F,POBLANO TAMALES 126.0F-126.2F,CHICKEN BANANA LEAF TAMALES 108.4F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE HOT HOLDING AT 140.0F OR ABOVE.APPX 50LBS. $50.(CRITICAL 7-38-005A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF 5 LIVE ROACHES CRAWLING ON FRONT COUNTER TOP UNDER COFFEE MACHINE AND SEVERAL DEAD ROACHES ON SHELVING UNITS AT SERVICE COUNTER AND ON FLOOR ALONG WALL BASES IN FRONT PREP AREA.ALSO MORE THAN 40 LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS & CEILINGS,BOXES,SHELVING UNITS.ALSO SEVERAL FLY STRIPS IN DISH WASHING AND PREP AREAS.MUST REMOVE FLY STRIPS AND DEAD ROACHES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/21/14.(SERIOUS 7-38-020).
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR REACH IN FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM REACH IN COOLERS,PREP TABLES,MICROWAVE,CRATES,EXTERIOR OF FOOD STORAGE CONTAINERS,COOKING UTENSILS,1-EYE STOVES,FLOOR MIXER,SHELVING UNITS,COUNTER TOPS,MOP SINK,UNUSED GRILL,PIPES OF COOKING EQUIPMENT,STORAGE COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRI BUILD UP ON FLOOR ALONG WALL BASES.MUST REPLACE SOME DAMAGED FLOOR TILES WHERE NEEDED.MUST SEAL GAP BETWEEN FLOOR AND WALL BASES THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT,LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE CAULK AT HOOD OF COOKING EQUIPMENT,LOOSE WALL PANELS IN DINING AREA NEAR FRONT WINDOW,STAINED CEILING TILES THROUGHOUT,MISSING WALL OUTLET COVERS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST INSTALL A HAND SINK IN REAR PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE,ORGANIZE,ELEVATE MASSIVE AMOUNT OF ARTICLES FROM SHELVING UNITS,PREP AREAS AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on April 14, 2014: 3 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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