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Taqueria

November 10, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED, OBSERVED READY TO EAT CILANTRO (USED FOR CONDIMENTS ON TACOS) TOUCHING AND STORED IMMEDIATELY NEXT TO RAW BEEF THAT IS UNCOVERED. VISIBLE SIGHS OF RAW JUICES ON CILANTRO. CILANTRO DISPOSED OF AND DENTATURED APPROX 5 LBS, $10 VALUE. CITATION ISSUED 7-38-005A CRITICAL
code 4Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN CORNERS UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STOCK ON FLOOR. ELEVATE SAME 6 INCHES.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: UNAUTHORIZED PERSONNEL IN FOOD PREP AREA, ALLOWING CUSTOMERS TO USE TOILET ROOM WHICH IS IN REAR AND HAVE TO WALK THRU PREP AREAS TO ENTER.
code 44

What changed since the previous inspection?

Compared with Pass on January 7, 2014: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.