Taqueria

August 14, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED FOOD IN REFRIGERATOR AND IN PREP COOLER NOT PROPERLY LABELED WITH PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGING.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CARDBOARD BEING USED AS A LINER IN THE MICROWAVE, REFRIGERATOR, AND ON SHELVING IN THE PREP AREA. INSTRUCTED TO REMOVE AND NOT USE CARDBOARD IN ORDER TO PREVENT PEST HARBORAGE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED KNIFE RACK, LOCATED NEXT TO THE 3 COMPARTMENT SINK, IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. OBSERVED MICROWAVE IN NEED OF MINOR CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILINGS AROUND VENTS THRU OUT PREMISES WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • Food Handler Requirements Met
    Inspector note: OBSERVED FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 10, 2014: 5 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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