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Taquizo

February 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMPERATURE DISHMACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE AT A MINIMUM OF 180F FOR THE FINAL RINSE. THE MACHINE HAS BEEN TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. HIGH TEMPERATURE DISHMACHINE MUST REACH A FINAL RINSE TEMPERATURE OF A MINIMUM OF 180F. CRITICAL VIOLATION 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RIPPED GASKETS AROUND THE BOTTOM DOORS OF THE COLD-HOLDING UNIT. INSTRUCTED TO REPLACE RIPPED GASKETS TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN. • REMOVE DUST BUILDUP FROM THE FAN VENT COVER OF THE REACH-IN COOLER AND WALK-IN COOLER IN THE BASEMENT AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE HANDSINK LOCATED IN THE BASEMENT PREP AREA IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK TO PROVIDE ADEQUATE DRAINING AT ALL TIMES.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.