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Tarantino's

September 23, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR BAR ICE BINS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WALL MOUNTED POTATO SLICER AND TABLE MOUNTED CAN OPENER WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING FLOOR COVING ALONG WALL UNDER DISH MACHINE, MUST REPLACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE FOLLOWING AREAS WITH PEELING PAINT, CHIPPING PLASTER, HOLES: AT 1ST FLOOR KITCHEN EXPOSED HAND SINK, AT SALAD PREP COOLER, AT PIZZA OVEN PREP TABLE, IN EMPLOYEE WASHROOM. MUST REPAIR/SEAL ALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE REMOVED VENTILATION IN LADIES WASHROOM. MUST REMOVE THREADED NOZZLE FROM 1ST FLOOR KITCHEN EXPOSED HAND SINK. LEAK UNDER RIGHT COMPARTMENT OF TWO COMPARTMENT SINK, MUST REPAIR.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN FOOD PREP.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.