Tarantino's

June 19, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY 10-15 RAT DROPPINGS ALONG BASEBOARD WALLS IN BASEMENT LIQUOR STORAGE ROOM. THREE OPEN HOLES IN WALL BASEBOARDS IN SAME AREA AND FRONT ENTRANCE/EXIT DOORS NOT RODENT PROOFED ON BOTTOM OF DOOR. OPEN 1/2 GAP ON BOTTOM OF DOOR. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, SEAL ALL OPENINGS IN WALLS AND PROVIDE A TIGHT FITTING SEAL ON BOTTOM OF FRONT DOORS. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 9-23-10 NOT CORRECTED. #32-MUST PROVIDE LIDS FOR BAR ICE BINS.#33-WALL MOUNTED POTATO SLICER WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN.#35- WALL AT 1ST FLOOR KITCHEN EXPOSED HAND SINK WITH CHIPPING, PEELING PLASTER MUST REPAIR.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK BROWN SUGAR CONTAINER MUST BE LABELED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: KNIVES FOUND IMPROPERLY STORED ON COOKS LINE BETWEEN WALL AND PREP COOLER. MUST PROVIDE PROPER KNIFE HOLDER. MUST NOT RE-USE LIVE OYSTER SHELLS FOR FOOD SERVICE. SHELLS ARE UNABLE TO BE PROPERLY WASHED, RINSED AND SANITIZED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE SPLASH GUARD BETWEEN BASEMENT PREP EXPOSED HAND SINK AND FOOD PREP TABLE. ALSO BETWEEN BAR EXPOSED HAND SINK AND ICE BIN.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DIRTY WALL VENT AT DISH MACHINE. MUST CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BAR SODA GUN HOLDERS WITHOUT WASTE WATER DRAINAGE LINES. MUST PROVIDE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST REPLACE INACCURATE INTERNAL THERMOMETER IN MEAT/FISH WALK-IN COOLER.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: PREP AREA WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on September 23, 2010: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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