Target/Starbucks Coffee

October 20, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: NO HOT RUNNING WATER IN THE FAMILY WASHROOM, IN THE STORAGE WASHROOM AND FITTING ROOM WASHROOM. TEMPERATURE AT 79F. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESURE AT LEAST 110F. CITATION ISSUED SERIOUS.
    code 26
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO PREVIOUS SUMMARY REPORT POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE FOR THE CUSTOMER. CITATION ISSUED SERIOUS.
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL RAW WOODS ON THE WALLS IN THE STORAGE AREAS MUST BE SEAL OR PAINTED. MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PIZZA AND STARBUCKS AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL THE INTERIPOR OF THE MICROWAVE AND COOLERS INSIDE THE EMPLOYEE'S LUNCH ROOM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE STORAGE AREAS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL THE GAP/CREVICES ALONG THE CELING AND WALLS INSIDE THE MEN'S WASHROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNED OUT LIGHT BULBS INSIDE THE PRODUCE WALK IN COOLER AND THE PIZZA PREP AREA. MUST REPLACE AND MAINTAIN. CRACKED LIGHT SHIELD INSIDE THE MEAT WALK IN COOLER. MUST REPLACE.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE PRODUCE WALK IN COOLER, MEAT WALK IN COOLER, IN THE DISPLAY COOLER G12, WALK IN FREEZER AND DAIRY WALK IN COOLER.
    code 40

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up